Is it possible to freeze garlic

You can do them individually or just line them up on one big foil square and wrap it up as an oversized package. Carefully peel a corner of foil open to check after 1 hour, and keep checking every 15 minutes until the garlic is golden brown. Once the garlic is roasted and cool enough to handle, squeeze the puree out of all the heads into a bowl.

Line a baking sheet with waxed paper and drop tablespoons of roasted garlic puree onto the sheet. Freeze solid, then transfer to a sealed container or bag.

Thaw one and swirl into mashed potatoes or add to your favorite meatballs. Or add directly from frozen to broth for an upgraded French onion soup.

Casey Barber is the owner of Good Food Stories LLC, a creative production company specializing in food writing, recipe development, photography, and styling for digital and print media.

Skip to content. Photo: Casey Barber. Previous Previous. Next Continue. Do you know if you can infuse coconut oil with garlic as can be done with olive oil? My thought is to infuse expellier pressed coconut oil which has no flavor compared to those coconut oils that do taste like coconut. Freezing Garlic: Preserve the flavor and keep it from stinking up your freezer!

Jun Freezing garlic is simple: We peel the cloves and freeze them whole in a canning jar. Using Frozen Garlic Use your frozen garlic as you would fresh garlic. Related Posts. Notify of. Oldest Newest Most Voted. Inline Feedbacks. But before you go through the motions, you want to know if it actually makes sense.

If you can either freeze the aromatic or discard it because it will go bad, then freezing is the obvious choice. But what if, for example, you want to know if you can take advantage of a garlic sale in a grocery store , and freeze all the surplus? In this case, the answer is: you probably can do that. That means if you want to make your best garlicky bread to impress your friends or family, go with fresh. Frozen and thawed whole cloves will be a bit watery, and not as firm as fresh ones.

In most dishes that makes no difference, but if it might do in yours, stick with fresh garlic. There are three popular ways of freezing garlic, and each has its upsides and downsides. After reading the descriptions of all three, you should be able to tell which is best for your needs.

This way is my favorite because it allows me to do with the garlic anything I want after thawing. That means chopping, mincing, crushing with a mortar and pestle, or using a garlic press. Please remember that if you go with whole bulbs, you will have to remove cloves while the bulb is still frozen.

Just saying.