Can you mix beer and wine

The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. Why is drinking beer after wine a bad idea? Ask Question. Asked 7 years, 9 months ago. Active 3 years, 9 months ago. Viewed 97k times. Improve this question. Tom Medley Tom Medley 2, 3 3 gold badges 18 18 silver badges 35 35 bronze badges.

Beer before liquor never been sicker.. Add a comment. Active Oldest Votes. Improve this answer. Danubian Sailor Danubian Sailor 1, 1 1 gold badge 9 9 silver badges 20 20 bronze badges.

Do you have any links that back up your claim that CO2 causes alcohol to go to your head faster? Also, you may want to consider removing your last paragraph; you're giving advice that's based solely on opinion, and it's irrelevant to the question. And also wrong: when I go out, I often have a pre-dinner drink with a strong alcohol, then switch to beer or wine later in the evening, with no ill effects or regret. Laura well no, it's just what are people saying. At least in Poland.

And they are referencing their own experience. I've modified the question to stress out it's only said it's so. The second group consumed the same amount of alcohol, but in reverse: drinking four glasses of chilled white wine, then downing the 2. Throughout the experiment, researchers asked participants to answer questions about their well-being. They also asked them to rank their level of drunkenness on a scale of 1 to If participants felt ill or wanted to stop drinking, they were permitted to do so.

When participants had guzzled their last gulp, they ranked themselves one final time on the drunkenness scale.

They were then given a glass of chilled water and sent to bed at the study facility. Researchers supervised them during their sleep. The next morning, researchers asked the participants if they were experiencing any symptoms of a hangover, and they had to rank their symptoms from 0 to 56, along the Acute Hangover Scale.

This scale accounts for hangover symptoms such as thirst, loss of appetite, stomachache, nausea, and headache. A week later, after the participants had a chance to dry out and shake the aftereffects of the hangover , they returned to the study facility and repeated the experiment in reverse. The group that started by drinking beer began with wine this time. The wine-first group were given beer first.

Again, the participants were asked to rate their drunkenness throughout the experiment. The next morning, they were asked again to score their hangover. In the end, researchers found no significant differences in hangover scores among the three groups. No matter their drinking order, participants reported similar hangover scores. The first of the two main ingredients of a drink that affect the severity of a hangover is obvious.

The higher the alcohol content, and the faster you drink it, the worse the hangover. This is however just an average. The same quantity of alcohol does not always result in the same severity of hangover. In a study of young Danes on holiday , almost a third of those who consumed at least 12 units of alcohol roughly equivalent to four pints of lager or four ml glasses of wine avoided hangovers.

Many drinkers report that they don't get hangovers at all, but it's unclear why Thinkstock. If combining three or four measures of spirits alongside other ingredients, a throbbing head and dry throat is probably just the result of consuming more alcohol in total.

Beyond the ethanol that triggers intoxication, the other key ingredients that affect hangovers are what the beverage industry calls congeners. These are the other substances produced during fermentation, such as acetone, acetaldehyde, fusel oil and the best-known, tannins, which give darker drinks their colour and part of their flavour. Bourbon whisky, for example, contains 37 times the quantity of congeners as vodka. This sceptred isle.

Root of all evil. Ethical conundrums. This sporting life. Stage and screen. Birds and the bees. But when you drink wine and beer you'll feel queer. If the answer is yes, why? Mr Robertson, London There is a similar saying in the West Country:- "Beer on cider makes a good rider, cider on beer makes you feel queer", in other words it is OK to drink beer after drinking cider, but drinking cider after beer makes you sick.

From my experiences, and those of my friends, I can attest to the accuracy of the rhyme but cannot explain it. John Charnock, Warrington UK There is no proof that mixing wine or beer has any effect on sexual preference, no matter in which order they are drunk. Sexual performance on the other hand If you change your tipple mid-way through the evening, because your palate will be desensitised to by?

A pint or two of wine will cause a bigger hangover than a wineglass or two of beer! Don't know why, though! The explanation I heard for it was that if you start on shorts when you've already had a skinful of beer you'll drink more of them, and more quickly, because you'll already be drunk and your self-control will be reduced.